YUM!
Every time I post
something I like to also post a recipe. I discovered this recipe in my Better
Homes & Gardens cookbook a few months ago. This recipe has now become a
staple in my kitchen! This is low-fat and very fast – prep time is about 15
minutes and baking is 12-18 minutes!
Baked Fish With
Mushrooms
1 pound fresh or frozen fish fillets or steaks, ½ to ¾ inch
thick (I like to use Salmon)
2 tablespoons butter or margarine
1 cup sliced fresh mushrooms
½ cup sliced green onions (4)
¼ teaspoon dried tarragon or thyme, crushed
Paprika
Thaw fish, if frozen. Rinse fish and pat dry with paper
towels. Cut into 4-serving-size pieces, if necessary. Arrange fish in a 2-quart
rectangular baking dish, turning under thin edges. Sprinkle with salt.
In a small saucepan melt margarine; add mushrooms, onions
and tarragon or thyme. Cook over medium heat until tender. Spoon mushroom
mixture over fish; sprinkle with paprika. Bake, covered, in a 450 degree oven
for 12-18 minutes or until fish flakes easily with a fork. Makes 4 servings.
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